Mai Tai

1. ½ oz Rum
2. ½ oz Triple Sec
3. ½ oz Creme de almond
4. ½ oz Dark Rum
5. 1 oz each sweet/sour, pineapple and orange juice
6. Garnish with cherry

Electric Lemonade

Highball, blend or shake
1 oz Rum
½ oz Blue Curacao
Fill with equal parts of sweet/sour and 7UP
Garnish with lemon wedge

Electric Iced Tea

ELECTRIC ICED TEA

1. Cooler, blend or shake
2. ½ oz Vodka
3. ½ oz Gin
4. ½ oz Rum
5. ½ oz Triple Sec
6. ½ oz Midori
7. Fill with sweet/sour and 7UP
8. Garnish with lemon wedge

Hawaiian Punch

HAWAIIAN PUNCH
Cooler, blend or shake
½ oz Rum
½ oz Southern Comfort
½ oz Amaretto
1 oz orange juice
1 oz pineapple juice
Dash Grenadine Syrup

Hot Butter Rum

HOT BUTTER RUM
Coffee mug
1 teaspoon of Rum batter
1 ½ oz Rum
Fill with hot water
Top with whipped cream
Cinnamon stick

Miami Iced Tea

MIAMI ICE TEA

1. ½ oz Vodka
2. ½ oz Gin
3. ½ oz Rum,
4. ½ oz Triple Sec
5. Fill with orange juice and 7 up
6. Garnish with lemon wedge

Long Beach Iced Tea

LONG BEACH ICED TEA

1. ½ oz Vodka
2. ½ oz Gin
3. ½ oz Rum
4. ½ oz Triple Sec
5. Fill with half cranberry juice and 7UP
6. Garnish with lemon wedge

Zombie

½ oz Rum

½ oz Triple Sec

½ oz Creme de almond

½ oz Dark Rum floated on top

1 oz each of sweet/sour, orange juice and pineapple juice

Garnish with a cherry

Scorpion

SCORPION

1. 1 oz Rum
2. ½ oz Brandy
3. Dash Orgeat Syrup
4. 1 oz each of orange juice and sweet/sour

Quaalude Jamaican

QUAALUDE Jamaican

1. ½ oz Rum
2. ½ oz Bailey’s Irish Cream
3. ½ oz Kahlua
4. ½ oz Amaretto
5. ½ oz Frangelico

« Previous Page — Next Page »