Monkey’s Lunch
Monkey’s Lunch
- ½ oz. Kahlua
- ½ oz. banana liqueur
- ½ oz. Baileys
- Pour the liqueurs in this order into a shot glass
- Slowly layer the ingredients over the back of a spoon
HOW TO LAYER A COCKTAIL
- Pour into the required glass the heaviest liquid first.
- Place a bar spoon (or teaspoon) upside down into the glass against the edge.
- Slowly pour the next heaviest liqueur over the back of the spoon.
- Continue with each liqueur, ending with the lightest.
Watch the video on how to layer shots
A complete list of cocktail drink recipes is available at the American Bartenders Schools cocktail drink index page. Many of these recipes have how to videos and are informative and entertaining.
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
Shot Cocktail Glass
Pumpkin Pie Shot Drink Recipe
Shot Cocktail Glass
This is pumpkin pie in a shot glass , what a great shot for your next holiday party or when your feeling the holidays in the summer. You can layer each ingredient with a spoon and light the goldschlager for a fresh baked version. (blow it out before you drink it)
- 2 oz Coffee Liqueur
- 1 oz Irish Cream Liqueur
- 1 oz Goldschlager
- Shake with ice and strain into 4 Shot Glasses
HOW TO SHAKE A COCKTAIL
Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink
Dirty Girl Scout Cookie Drink Recipe
Shot Cocktail Glass
- 1 oz Coffee Liqueur
- 1 oz Irish Cream Liqueur
- 1 oz Creme de Menthe (White)
- Shake with ice and strain
- Cocktail Glass
HOW TO SHAKE A COCKTAIL
Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink
Chocolate-Covered Cherry Shot Drink Recipe
- 1 oz Coffee Liqueur
- 1 oz Amaretto
- 1 oz Creme de Cacao (White)
- splash Grenadine
- Shake with ice and strain into 2 Shot Glasses
HOW TO SHAKE A COCKTAIL
Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink
Shot Cocktail Glass
Caramel Shot Drink Recipe
- 1 oz Coffee Liqueur
- 1 oz Pineapple Juice
- Shake with ice and strain
- Shot Glass
HOW TO SHAKE A COCKTAIL
Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink
Mongolian Motherfuker
This powerful shot is guaranteed to warm your insides.
- ½ Oz. Southern Comfort
Collins Cocktail Glass
- ½ Oz Vodka
- ½ Oz Kahlua
- ½ Oz Midori
- ½ Oz Creme De Banana
- 1 Splash Sprite
- Dash Grenadine1 Splash Sweet And Sour Mix
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
Sombrero
2 oz. tequila
1/2 oz kahlua
Top with milk
Smooth tequila based cocktail, serve over ice
Toasted Almond
- Bucket, blend or shake
- ¾ oz Kahlua
- ½ oz Amaretto
- Fill with coffee cream
- Preparation: Blend
- Pour all liquors, cordials, juices, mix over ice, directly into
serving glass as drink recipe lists. - Pour into blender container, and blend on high speed for 5-10
seconds. - Pour back into glass.
Preparation: SHAKE
- Pour all liquors, liqueurs, juices, mix over ice into serving
glass. - Pour into stainless can, and hold together.
- Shake 3-4 times.
- Pour back into serving glass.
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
Chocolate Cake
Chocolate cake
- ½ Kahlua
- ½ Amaretto
- ½ White Creme de cacao
- Dash Grenadine Syrup
Vulcan mind probe
Vulcan mind probe
- ½ oz Kahlua
Shot Cocktail Glass
- ½ oz Ouzo
- ½ oz 151 Rum
Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
