Rum Punch

  1. 1/2  oz. light rum
  2. 1/2 oz. dark rum
  3. 1 oz. pineapple juice
  4. 1 oz. orange juice
  5. 1 oz. sour mix
  6. 1 oz. cream of coconut syrup
  7. Cherry garnish

Mai Tai

  1. ½ oz Rum
  2. ½ oz Triple Sec
  3. ½ oz Creme de almond
  4. ½ oz Dark Rum
  5. 1 oz each sweet/sour, pineapple and orange juice
  6. Garnish with cherry

Zombie

  • ½ oz Rum
  • ½ oz Triple Sec
  • ½ oz Creme de almond
  • ½ oz Dark Rum floated on top
  • 1 oz each of sweet/sour, orange juice and pineapple juice
  • Garnish with a cherry
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