- 21Aug2009
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Manhattan Perfect
- Dash of Dry and Sweet Vermouth
- 2 oz American Whiskey
- build or shake
- Garnish with lemon twist or olive
The orginal Manhattan was made with a dash of bitters. Today it is usually left out because of its strong flavor.
- 21 Aug, 2009
- Joe Bruno
- 76 Comments
- dry vermouth, Sweet Vermouth, Whiskey,
Comments
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Rondouk
- Dec 24 2007
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[..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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[..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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[..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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[..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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dude, hes teaching so hes showing us what hes doing.
if he just free poured it, it wouldnt be a very accurate lesson
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Rondouk
- Dec 24 2007
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[..YouTube..] dude, hes teaching so hes showing us what hes doing.
if he just free poured it, it wouldnt be a very accurate lesson
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XxheldragexX
- Jul 13 2008
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[..YouTube..] the 3 part shakers are messsy the drink stays in the cap
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XxheldragexX
- Jul 13 2008
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[..YouTube..] the 3 part shakers are messsy the drink stays in the cap
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XxheldragexX
- Jul 13 2008
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[..YouTube..] the 3 part shakers are messsy the drink stays in the cap
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XxheldragexX
- Jul 13 2008
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the 3 part shakers are messsy the drink stays in the cap
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XxheldragexX
- Jul 13 2008
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[..YouTube..] the 3 part shakers are messsy the drink stays in the cap
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skate3745
- Mar 6 2009
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[..YouTube..] mmm....Manhattan
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skate3745
- Mar 6 2009
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mmm....Manhattan
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skate3745
- Mar 6 2009
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mmm....Manhattan
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skate3745
- Mar 6 2009
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[..YouTube..] mmm....Manhattan
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don't do it for very long
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Shaunmjallen
- Nov 19 2009
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[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70's. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.
if you do shake a martini/manhattan be very gentile and don't do it for very long
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jtiano
- Nov 21 2009
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[..YouTube..] You're right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.
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jtiano
- Nov 21 2009
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[..YouTube..] You're right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.
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jtiano
- Nov 21 2009
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[..YouTube..] You're right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.
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jtiano
- Nov 21 2009
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You're right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.
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jtiano
- Nov 21 2009
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[..YouTube..] You're right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.
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trentbo
- Feb 17 2010
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[..YouTube..] ice is going to melt, breakdown... then... CRYSTALISE?! who is this clown
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trentbo
- Feb 17 2010
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[..YouTube..] ice is going to melt, breakdown... then... CRYSTALISE?! who is this clown
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trentbo
- Feb 17 2010
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[..YouTube..] ice is going to melt, breakdown... then... CRYSTALISE?! who is this clown
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5DollarHoller
- Apr 22 2010
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[..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.
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5DollarHoller
- Apr 22 2010
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[..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.
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5DollarHoller
- Apr 22 2010
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[..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.
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5DollarHoller
- Apr 22 2010
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Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.
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5DollarHoller
- Apr 22 2010
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[..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.
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notoriousagp
- Jul 26 2010
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[..YouTube..] @trentbo he probably meant crystalise on the surface.
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notoriousagp
- Jul 26 2010
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[..YouTube..] @trentbo he probably meant crystalise on the surface.
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notoriousagp
- Jul 26 2010
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[..YouTube..] @trentbo he probably meant crystalise on the surface.
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notoriousagp
- Jul 26 2010
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[..YouTube..] @trentbo he probably meant crystalise on the surface.
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notoriousagp
- Jul 26 2010
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[..YouTube..] he probably meant crystalise on the surface.
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notoriousagp
- Jul 26 2010
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he probably meant crystalise on the surface.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] @jtiano Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] @jtiano Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] @jtiano Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] @jtiano Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] @jtiano Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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[..YouTube..] Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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mccarteyelmejor
- Oct 7 2010
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Hi, I've been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Perú.
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iainjames03
- Apr 12 2011
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[..YouTube..] Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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iainjames03
- Apr 12 2011
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[..YouTube..] Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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iainjames03
- Apr 12 2011
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[..YouTube..] Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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iainjames03
- Apr 12 2011
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[..YouTube..] Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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iainjames03
- Apr 12 2011
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[..YouTube..] Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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iainjames03
- Apr 12 2011
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Shaken manhattan? Most people can't tell the difference? Olives in manhattans? I'm pretty forgiving when it comes to cocktail recipes but i've never seen anyone do that. Shaking that much vermouth just makes it taste fizzy...
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31Nigel
- Apr 28 2011
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[..YouTube..] No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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31Nigel
- Apr 28 2011
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[..YouTube..] No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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31Nigel
- Apr 28 2011
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[..YouTube..] No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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31Nigel
- Apr 28 2011
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[..YouTube..] No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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31Nigel
- Apr 28 2011
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[..YouTube..] No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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31Nigel
- Apr 28 2011
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No such GD thing as olives in a Manhattan. It's not a martini, it's a bloody Manhattan. And they DO HAVE BITTERS. I don't care that he says that bitters are too strong; it's one of the ingredients of this classic, balanced cocktail--and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.
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jtiano
- Apr 29 2011
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[..YouTube..] Thanks for your comments. Everyone has different taste.
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jtiano
- Apr 29 2011
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[..YouTube..] Thanks for your comments. Everyone has different taste.
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jtiano
- Apr 29 2011
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[..YouTube..] Thanks for your comments. Everyone has different taste.
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jtiano
- Apr 29 2011
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[..YouTube..] Thanks for your comments. Everyone has different taste.
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jtiano
- Apr 29 2011
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[..YouTube..] Thanks for your comments. Everyone has different taste.
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jtiano
- Apr 29 2011
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Thanks for your comments. Everyone has different taste.
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Bill S
- Aug 19 2011
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This is a perfect Manhattan. I use a full ounce measure as one part. My whiskey preference is Jack Daniel's but rye whiskey is traditional.
3 parts Jack Daniel’s Old #7 (whiskey of your choice)
½ part dry French vermouth
½ part red French vermouth
Dash of Angostura Bitters
Stir and chill over several large ice cubes, strain into a classic cocktail glass.
Serve with a twist of lemon
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bar school
- Aug 19 2011
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Good recipe. This is the way it was made years ago. Most American bartenders don't use bitters unless requested by the customer.
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abel2088
- Sep 25 2011
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[..YouTube..] The Twist is correct too. Because the Perfect is already sweet.
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abel2088
- Sep 25 2011
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[..YouTube..] The Twist is correct too. Because the Perfect is already sweet.
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abel2088
- Sep 25 2011
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[..YouTube..] The Twist is correct too. Because the Perfect is already sweet.
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abel2088
- Sep 25 2011
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[..YouTube..] The Twist is correct too. Because the Perfect is already sweet.
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abel2088
- Sep 25 2011
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The Twist is correct too. Because the Perfect is already sweet.
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TheTripsCaptain
- Nov 28 2012
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I think some ppl ask for a shaken martini just because they wanna be like James Bond. :P
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jtiano
- Nov 28 2012
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When I first started bartending Martinis and Manhattans where never shaken. They were always stirred. You're right it was the James Bond movies that changed things.