Skip to content
New York Bartending School

New York Bartending School

New York Bartending School

  • COURSE INFO
    • LOCATIONS
    • FAQ
  • STUDENT REVIEWS
  • JOBS
    • JOB LEADS
    • JOB PLACEMENT
  • BLOG
  • DRINK RECIPES
    • Recipes
    • Liquor Dictionary
    • Wine Dictionary
    • Bartending Terms
    • Bar Glasses
    • Bar Equipment
  • CONTACT US

Our 40-hour full-certification courses tend to fill up quickly.

To fast-track your application acceptance fill out the form below or call us directly:
(917) 818-0050

Our 40-hour full-certification courses tend to fill up quickly.

To fast-track your application acceptance fill out the form below or call us directly:
(917) 818-0050

Connect With Us

bschool-social-Facebook bschool-social-Youtube bschool-social-Instagram bschool-social-twitter bschool-social-pinterest

Tootsie Roll

TOOTSIE ROLL

  1. Bucket, pour
  2. ½ oz Dark Creme de Cacao
  3. Fill with orange juice
  4. shake
Posted on August 21, 2009Author Joe BrunoCategories Drink RecipesTags Dark Creme de Cacao

Post navigation

Previous Previous post: Tom and Jerry
Next Next post: Purple Haze
Proudly powered by WordPress