- White wine glass, pour
- Fill one half with white wine
- Fill one half with soda
- Garnish with lemon twist
- ½ filled with champagne/ or prosecco
- ½ filled with peach nectar
This great breakfast cocktail has the flavor of peach and champagne, It was first made at Harry’s Bar in Venice . If you like the Mimosa then this will be a refreshing change. Blend up some fresh peeled peaches with a little agave nectar for a fresh twist.