Tiger Shark

16Oct2013

Tiger Shark

½ oz white rum

½ oz gold rum

½ oz 151 dark rum

1 oz sweet and sour mix

1 oz unsweetened pineapple juice

Shake with ice and strain into tall glass filled with ice. Shake with ice and strain into stemmed cocktail glass.

If you have a high speed blender use it instead of shaking. Put everything in a blender ¼ filled with crushed ice. Blend for 5 seconds and pour over ice.

  • 16 Oct, 2013
  • Joe Bruno
  • 0 Comments

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