Almond Joy

1/2 oz amaretto
1/2 oz white creme de cacao
2 oz cream

Chocolate Cake

Chocolate cake

1. ½ Kahlua
2. ½ Amaretto
3. ½ White Creme de cacao
4. Dash Grenadine Syrup

Chocolate Covered Cherry

Chocolate Covered Cherry recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1. ½ Kahlua
2. ½ Amaretto
3. ½ White Creme de cacao
4. Dash Grenadine Syrup

Girl Scout Cookie

GIRL SCOUT COOKIE
Stemmed cocktail, chill
¾ oz White Creme de cacao
¾ oz Green Creme de menthe
2 oz coffee cream

Golden Cadillac

Cocktail, blend or shake
½ oz White creme de cacao
½ oz Galliano
Fill with Coffee cream

Grasshopper

Cocktail, blend or shake
½ oz White Creme de cacao
½ Green Creme de menthe
2 oz coffee cream

Hot peppermint patty

HOT PEPPERMINT PATTY
Coffee mug
¾ oz Peppermint Schnapps
¾ oz White Creme de Cacao
1 package of instant hot chocolate mix
Fill with hot water, top with whipped cream

Pink Squirrel

1. 1/2 oz white creme de cacao
2. 1/2  oz creme de almond
3. 2 oz cream

Brandy Alexander

Brandy Alexander

1. ½ oz Brandy
2. ½ oz Dark Creme de cacao
3. 2 oz coffee cream
4. Sprinkle with nutmeg

Banana Cream Pie

Banana Cream Pie

1. ½ oz. creme de banana
2. ½ oz. creme de cacao
3. ½ oz. vodka
4. 1 oz. coffee cream

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