Build the drink in a tall glass shake and serve with a pineapple garnish. This is tropical drink that has a full bodied dark rum, the juice brings out the taste of the Islands and for a little extra punch your bartender can add some 151 proof rum.
This drink comes from Cuba. It was named after the town of Daiquiri, American mine workers hung out in local bars drinking them during the Spanish American War. The original recipe calls for fresh lime juice, sugar and rum and was shaken not blended.
Cocktail, blend or shake
1 oz Rum
2 oz sweet/sour/ or muddle fresh limes and sugar together then shake thoroughly.