Rum Punch

  1. 1/2  oz. light rum
  2. 1/2 oz. dark rum
  3. 1 oz. pineapple juice
  4. 1 oz. orange juice
  5. 1 oz. sour mix
  6. 1 oz. cream of coconut syrup
  7. Cherry garnish

Pina Colada

PINA COLADA

  1. 1 oz Light Rum
  2. 1 oz cream of coconut syrup
  3. Fill with pineapple juice,
  4. Garnish with a Cherry and Pineapple slice

Bartender | Bartending Schools
Bartender | Bartending Schools