Vampire Elixir

Don’t let the name scare you.  You’ll enjoy every sip.

1 oz vodka

½ oz apricot brandy

2 oz sweet and sour

Shake with ice and strain into a stemmed cocktail glass.

Float ½ oz Grenadine on top

Bossa Nova

BOSSA NOVA

  1. ½ oz Rum
  2. ½ oz Galliano
  3. ½ oz Apricot Brandy
  4. 1 oz sweet/sour
  5. 1 oz pineapple juice
  6. Garnish with a cherry

Apricot Sour

  1. 1 oz apricot brandy or apricot schnapps
  2. 2 oz sour mix
  3. Cherry garnish

Bartender | Bartending Schools
Bartender | Bartending Schools