Skip to content
New York Bartending School

New York Bartending School

New York Bartending School

  • COURSE INFO
    • LOCATIONS
    • FAQ
  • JOBS
    • JOB LEADS
    • JOB PLACEMENT
  • BLOG
  • DRINK RECIPES
    • Recipes
    • Liquor Dictionary
    • Wine Dictionary
    • Bartending Terms
    • Bar Glasses
    • Bar Equipment
  • CONTACT US

Our 40-hour full-certification courses tend to fill up quickly. To fast-track your application acceptance call or text us directly: (917) 746-0411




As seen in:








Our 40-hour full-certification courses tend to fill up quickly. To fast-track your application acceptance call or text us directly:
(917) 746-0411

Connect with us

bartending school Facebook

bartending school instagram

bartending school twitter

bartending school pinterest


American Bartenders School of NY BBB Business Review

Scorpion

SCORPION

  1. 1 oz Rum
  2. ½ oz Brandy
  3. Dash Orgeat Syrup
  4. 1 oz each of orange juice and sweet/sour
Posted on August 21, 2009Author Joe BrunoCategories Drink RecipesTags brandy, Rum

Post navigation

Previous Previous post: Quaalude Russian
Next Next post: Raspberry Scream
Proudly powered by WordPress