Skip to content
New York Bartending School

New York Bartending School

New York Bartending School

  • COURSE INFO
    • LOCATIONS
    • FAQ
  • STUDENT REVIEWS
  • JOBS
    • JOB LEADS
    • JOB PLACEMENT
  • BLOG
  • DRINK RECIPES
    • Recipes
    • Liquor Dictionary
    • Wine Dictionary
    • Bartending Terms
    • Bar Glasses
    • Bar Equipment
  • CONTACT US

Our 40-hour full-certification courses tend to fill up quickly.

To fast-track your application acceptance fill out the form below or call us directly:
(917) 818-0050

Our 40-hour full-certification courses tend to fill up quickly.

To fast-track your application acceptance fill out the form below or call us directly:
(917) 818-0050

Connect With Us

bschool-social-Facebook bschool-social-Youtube bschool-social-Instagram bschool-social-twitter bschool-social-pinterest

Raspberry Spider

1 oz vodka

1 oz Chambors

Fill with coffee cream

Shake with ice and strain into shot glass.

Posted on August 21, 2009Author Joe BrunoCategories Drink RecipesTags Amaretto, Chambord, frangelico

Post navigation

Previous Previous post: Lynchburg Lemonade
Next Next post: Long Beach Iced Tea
Proudly powered by WordPress