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New York Bartending School

New York Bartending School

New York Bartending School

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Our 40-hour full-certification courses tend to fill up quickly. To fast-track your application acceptance call or text us directly: (917) 746-0411




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Our 40-hour full-certification courses tend to fill up quickly. To fast-track your application acceptance call or text us directly:
(917) 746-0411

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Oatmeal Cookie

Shooter glass, layer

½ oz Goldschlager

½ oz Spiced Rum

½ oz Bailey’s Irish Cream

Posted on August 21, 2009Author Joe BrunoCategories Drink RecipesTags bailey's irish cream, Goldschlager, Spiced rum

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