1 oz Creme de Cacao (White)
- 1 oz Hazelnut Liqueur
- 1 oz Light Cream
- Shake with ice and strain into Cocktail Glass
Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drinkLearn how to make hundreds more popular cocktail drink recipes from American Bartending School’s Bartender Drink Guide. Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in New York, New Jersey and Palm Desert, Ca. Find additional how to videos on bartender techniques and in depth information about liquors and wines.
- 12 May, 2012
- 0 Comments
- cream, creme de cacao, frangelico,