China White

09Sep2009

China White

1/2 oz vodka

1/2 oz Bailey’s® Irish cream

1/2 oz white creme de cacao

Ask your favorite bartender for this shot.
  • 9 Sep, 2009
  • Joe Bruno
  • 14 Comments

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wogandmush
[..YouTube..] how come you didn't add the heavy liqueur last?
wogandmush
[..YouTube..] how come you didn't add the heavy liqueur last?
wogandmush
[..YouTube..] how come you didn't add the heavy liqueur last?
wogandmush
[..YouTube..] how come you didn't add the heavy liqueur last?
wogandmush
how come you didn't add the heavy liqueur last?
wogandmush
[..YouTube..] Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
[..YouTube..] Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
[..YouTube..] Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
[..YouTube..] Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
how come you didn't add the heavy liqueur last?
wogandmush
[..YouTube..] how come you didn't add the heavy liqueur last?
wogandmush
Oh sorry. I guess it's because you stirred it like that. Great vids btw.
wogandmush
[..YouTube..] Oh sorry. I guess it's because you stirred it like that. Great vids btw.

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