- ½ filled with champagne/ or prosecco
- ½ filled with peach nectar
This great breakfast cocktail has the flavor of peach and champagne, It was first made at Harry’s Bar in Venice . If you like the Mimosa then this will be a refreshing change. Blend up some fresh peeled peaches with a little agave nectar for a fresh twist.
- 18 Aug, 2009
- Joe Bruno
- 60 Comments
- orange juice, peach nectur, white wine,