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Scooby Snack

Scooby Snack recipe from American Bartending School’s mixed drink recipe book and bartenders manual with location in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

  1. 1/2 oz Malibu® coconut rum
  2. 1/2 oz creme de bananas
  3. 1/2 oz Midori® melon liqueur
  4. 1/2 oz pineapple juice
  5. shake
  6. 1 1/2 oz whipped cream