Carrot Cake

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CARROT CAKE

  1. ½ Bailey’s Irish Cream
  2. ½ oz Butterscotch Schnapps
  3. ½ oz Frangelico
  4. ½ oz Goldschagger

Filed under Drink Recipes · Tagged with bailey's irish cream, Butterscotch Schnapps, frangelico, goldschagger

Bartender | Bartending Schools
Bartender | Bartending Schools