Mimosa New York

1. ½ oz Triple Sec
2. Fill with half Champagne and orange juice
3. Fluted glass

French 75

FRENCH 75 recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs.  1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1. Cooler, blend or shake
2. 1 ½ oz Gin
3. oz Champagne
4. oz sweet/sour
5. Garnish with Cherry

Kir Rasberry

KIR RASBERRY
Wine glass, pour

1. 1 oz Chambord
2. Fill withChampagne
3. Garnish with a lemon twist

Kir Royal

KIR ROYAL
Champagne glass, pour
1 oz Creme de cassias
Fill with Champagne
Garnish with lemon garnish

Pointsettia

POINSETTIA

1. Champagne
2. Cranberry juice
3. Fill half with each

Mimosa Grand

1. Champagne
2. ½ oz Grand Marnier
3. Fill with orange juice

Mimosa

1. Champagne glass, pour
2. Fill half Champagne and orange juice