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	<title>Bartender &#124; Bartending Schools &#187; Southern confort</title>
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		<title>Sloe comfortable Screw up the wall Mexican Style with a bit of English</title>
		<link>http://www.barschool.com/drink-recipes/sloe-comfortable-screw-up-the-wall-mexican-style-with-a-bit-of-english</link>
		<comments>http://www.barschool.com/drink-recipes/sloe-comfortable-screw-up-the-wall-mexican-style-with-a-bit-of-english#comments</comments>
		<pubDate>Fri, 21 Aug 2009 18:08:11 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Sloe Gin]]></category>
		<category><![CDATA[Southern confort]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=743</guid>
		<description><![CDATA[<p>SLOE COMFORTABLE SCREW UP THE WALL MEXICAN
STYLE WITH A&#8230;</p><p><a href="http://www.barschool.com/drink-recipes/sloe-comfortable-screw-up-the-wall-mexican-style-with-a-bit-of-english">Sloe comfortable Screw up the wall Mexican Style with a bit of English</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>SLOE COMFORTABLE SCREW UP THE WALL MEXICAN<br />
STYLE WITH A LITTLE BIT OF ENGLISH</p>
<ol>
<li> ½ oz Sloe Gin</li>
<li> ½ oz Southern Comfort</li>
<li> ½ oz Galliano</li>
<li> ½ oz Tequila</li>
<li> ½ oz Gin</li>
<li> 2 oz orange juice</li>
<li> Garnish with Garnish with a cherry</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/sloe-comfortable-screw-up-the-wall-mexican-style-with-a-bit-of-english">Sloe comfortable Screw up the wall Mexican Style with a bit of English</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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