Water Melon

½ Oz. Southern Comfort

½ Oz. Amaretto

½ Oz Vodka

½ Oz. Midori

Splash Of Orange Juice

Splash Of Pineapple Juice

Mongolian Motherfuker

This powerful shot is guaranteed to warm your insides.

1. ½ Oz. Southern Comfort
2. ½ Oz Vodka
3. ½ Oz Kahlua
4. ½ Oz Midori
5. ½ Oz Creme De Banana
6. 1 Splash Sprite
7. Dash Grenadine1 Splash Sweet And Sour Mix

Tokyo Tea

1. 1 Oz Midori Melon
2. 1/2 Oz Vodka
3. 1/2 Oz Tequila
4. 1/2 Oz Triple Sec
5. 1/2 Oz Gin
6. 1/2 Oz Rum

Directions

Combine all ingredients in a cocktail shaker. Shake, strain into glass filled with ice, and serve.  A variation of the original Long Island Ice T

Jolly Rancher

Midori Sour

1. 1 oz. Midori
2. 2 oz. sour mix
3. Cherry garnish

Scooby Snack

Scooby Snack recipe from American Bartending School’s mixed drink recipe book and bartenders manual with location in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1. 1/2 oz Malibu® coconut rum
2. 1/2 oz creme de bananas
3. 1/2 oz Midori® melon liqueur
4. 1/2 oz pineapple juice
5. 1 1/2 oz whipped cream

Electric Iced Tea

ELECTRIC ICED TEA

1. Cooler, blend or shake
2. ½ oz Vodka
3. ½ oz Gin
4. ½ oz Rum
5. ½ oz Triple Sec
6. ½ oz Midori
7. Fill with sweet/sour and 7UP
8. Garnish with lemon wedge

Fuzzy Melon

FUZZY MELON
Bucket, blend or shake
½ oz Vodka
½ Peach Schnapps
½ Midori
2 oz orange juice

Kool Aid

KOOL AID
Stemmed cocktail, chill
½ oz Amaretto
½ oz Southern Comfort
½ oz Midori
2 oz cranberry juice

Kool Aid Killer

KOOL AID KILLER
Stemmed cocktail, chill
½ oz Vodka
½ oz Amaretto
½ oz Southern Comfort
½ oz Midori
1 oz cranberry juice

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