Long Beach Ice Tea

1. 1/2 oz vodka
2. 1/2 oz tequila
3. 1/2 oz rum
4. 1/2 oz gin
5. 1/2 oz triple sec
6. 2 ozs sweet and sour mix
7. 1/2 splash Coca
8. Garnish with lemon wedge

Gin and Tonic

Gin and Tonic

1 oz Gin

Fill with tonic

Garnish with lime wedge

French 75

FRENCH 75 recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs.  1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1. Cooler, blend or shake
2. 1 ½ oz Gin
3. oz Champagne
4. oz sweet/sour
5. Garnish with Cherry

Gibson

GIBSON
Rocks, build
Dash dry vermouth
1 ½ oz Gin
Garnish with onion

Gin Rickey

GIN RICKEY
Rocks, build
1 ½ oz Gin
Fill with soda
Garnish with lime wedge

Electric Iced Tea

ELECTRIC ICED TEA

1. Cooler, blend or shake
2. ½ oz Vodka
3. ½ oz Gin
4. ½ oz Rum
5. ½ oz Triple Sec
6. ½ oz Midori
7. Fill with sweet/sour and 7UP
8. Garnish with lemon wedge

Miami Iced Tea

MIAMI ICE TEA

1. ½ oz Vodka
2. ½ oz Gin
3. ½ oz Rum,
4. ½ oz Triple Sec
5. Fill with orange juice and 7 up
6. Garnish with lemon wedge

Red Death

RED DEATH

1. Cooler, blend or shake
2. 1 ½ oz Vodka
3. Southern Comfort
4. Amaretto
5. Sloe 1 ½ oz Gin
6. Fill with 1oz each of sweet/sour and orange juice
7. Dash of Grenadine Syrup

Ramos Fizz

RAMOS FIZZ

1. 1 ½ oz Gin,
2. A dash of orange flower water
3. 1 egg white
4. 2 oz coffee cream
5. Fill with sweet/sour and soda
6. Garnish with a cherry

Singapore Sling

SINGAPORE SLING
Cooler, blend or shake
1 oz Gin
½ oz Cherry Brandy
2 oz Fill with sweet/sour and soda
Garnish with a cherry

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