Mai Tai

221 Comments 

  1. ½ oz Rum
  2. ½ oz Triple Sec
  3. ½ oz Creme de almond
  4. ½ oz Dark Rum
  5. 1 oz each sweet/sour, pineapple and orange juice
  6. Garnish with cherry

Filed under Drink Recipes · Tagged with Creme De Almond, Dark rum, Rum, Tiple Sec

Pink Squirrel

16 Comments 

  1. 1/2 oz white creme de cacao
  2. 1/2  oz creme de almond
  3. 2 oz cream

Filed under Drink Recipes · Tagged with Creme De Almond, white creme de cacao

Bartender | Bartending Schools
Bartender | Bartending Schools