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	<title>Bartender &#124; Bartending Schools &#187; champagne</title>
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	<link>http://www.barschool.com</link>
	<description>Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two.</description>
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		<title>Mimosa New York</title>
		<link>http://www.barschool.com/drink-recipes/mimosa-new-york</link>
		<comments>http://www.barschool.com/drink-recipes/mimosa-new-york#comments</comments>
		<pubDate>Wed, 09 Sep 2009 20:41:36 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Triple Sec]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=1409</guid>
		<description><![CDATA[<ol>
<li>½ oz Triple Sec</li>
<li>Fill with half Champagne and orange </li>&#8230;</ol><p><a href="http://www.barschool.com/drink-recipes/mimosa-new-york">Mimosa New York</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ol>
<li>½ oz Triple Sec</li>
<li>Fill with half Champagne and orange juice</li>
<li>Fluted glass</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/mimosa-new-york">Mimosa New York</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>French 75</title>
		<link>http://www.barschool.com/drink-recipes/french-75</link>
		<comments>http://www.barschool.com/drink-recipes/french-75#comments</comments>
		<pubDate>Sat, 22 Aug 2009 00:27:12 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=513</guid>
		<description><![CDATA[<h3><strong>FRENCH 75 recipe from American Bartending School’s mixed drink recipe </strong>&#8230;</h3><p><a href="http://www.barschool.com/drink-recipes/french-75">French 75</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<h3><strong>FRENCH 75 recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs.  1 or 2 week hands on bartending school behind a real bar with job placement assistance</strong>.</h3>
<ol>
<li>Cooler, blend or shake</li>
<li>1 ½ oz Gin</li>
<li>oz Champagne</li>
<li>oz sweet/sour</li>
<li>Garnish with Cherry</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/french-75">French 75</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		</item>
		<item>
		<title>Kir Rasberry</title>
		<link>http://www.barschool.com/drink-recipes/kir-rasberry</link>
		<comments>http://www.barschool.com/drink-recipes/kir-rasberry#comments</comments>
		<pubDate>Fri, 21 Aug 2009 23:02:40 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Chambord]]></category>
		<category><![CDATA[champagne]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=581</guid>
		<description><![CDATA[<p>KIR RASBERRY
Wine glass, pour</p>
<ol>
<li> 1 oz Chambord</li>
<li> Fill withChampagne</li>&#8230;</ol><p><a href="http://www.barschool.com/drink-recipes/kir-rasberry">Kir Rasberry</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>KIR RASBERRY<br />
Wine glass, pour</p>
<ol>
<li> 1 oz Chambord</li>
<li> Fill withChampagne</li>
<li> Garnish with a lemon twist</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/kir-rasberry">Kir Rasberry</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		<slash:comments>0</slash:comments>
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		<title>Kir Royal</title>
		<link>http://www.barschool.com/drink-recipes/kir-royal</link>
		<comments>http://www.barschool.com/drink-recipes/kir-royal#comments</comments>
		<pubDate>Fri, 21 Aug 2009 19:39:28 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Creme de cassias]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=583</guid>
		<description><![CDATA[<p>KIR ROYAL
Champagne glass, pour
1 oz Creme de cassias
&#8230;</p><p><a href="http://www.barschool.com/drink-recipes/kir-royal">Kir Royal</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>KIR ROYAL<br />
Champagne glass, pour<br />
1 oz Creme de cassias<br />
Fill with Champagne<br />
Garnish with lemon garnish</p>
<p><a href="http://www.barschool.com/drink-recipes/kir-royal">Kir Royal</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pointsettia</title>
		<link>http://www.barschool.com/drink-recipes/pointsettia</link>
		<comments>http://www.barschool.com/drink-recipes/pointsettia#comments</comments>
		<pubDate>Thu, 20 Aug 2009 20:51:44 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=673</guid>
		<description><![CDATA[<p>POINSETTIA</p>
<ol>
<li> Champagne</li>
<li> Cranberry juice</li>
<li> Fill half with each</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/pointsettia">Pointsettia</a> is &#8230;</p><p><a href="http://www.barschool.com/drink-recipes/pointsettia">Pointsettia</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>POINSETTIA</p>
<ol>
<li> Champagne</li>
<li> Cranberry juice</li>
<li> Fill half with each</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/pointsettia">Pointsettia</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mimosa Grand</title>
		<link>http://www.barschool.com/drink-recipes/mimosa-grand</link>
		<comments>http://www.barschool.com/drink-recipes/mimosa-grand#comments</comments>
		<pubDate>Thu, 20 Aug 2009 20:38:52 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Grand Marnier]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=629</guid>
		<description><![CDATA[<ol>
<li> Champagne</li>
<li> ½ oz Grand Marnier</li>
<li> Fill with orange juice</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/mimosa-grand">Mimosa </a>&#8230;</p><p><a href="http://www.barschool.com/drink-recipes/mimosa-grand">Mimosa Grand</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ol>
<li> Champagne</li>
<li> ½ oz Grand Marnier</li>
<li> Fill with orange juice</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/mimosa-grand">Mimosa Grand</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Mimosa</title>
		<link>http://www.barschool.com/drink-recipes/mimosa</link>
		<comments>http://www.barschool.com/drink-recipes/mimosa#comments</comments>
		<pubDate>Thu, 20 Aug 2009 20:28:03 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[champagne]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=627</guid>
		<description><![CDATA[<p></p>
<ol>
<li> Champagne glass, pour</li>
<li> Fill half Champagne and orange juice</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/mimosa">Mimosa</a>&#8230;</p><p><a href="http://www.barschool.com/drink-recipes/mimosa">Mimosa</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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<ol>
<li> Champagne glass, pour</li>
<li> Fill half Champagne and orange juice</li>
</ol>
<p><a href="http://www.barschool.com/drink-recipes/mimosa">Mimosa</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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		<slash:comments>51</slash:comments>
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