Chocolate Covered Cherry

Chocolate Covered Cherry recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

1. ½ Kahlua
2. ½ Amaretto
3. ½ White Creme de cacao
4. Dash Grenadine Syrup

Dr Pepper From Hell

DR. PEPPER FROM HELL recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.from American Bartending School bartenders mixed drink recipe book and bartending guide with locations in New York, New Jersey and Palm Springs

1. Shooter glass, layer
2. ¾ oz Amaretto
3. ¾ oz 151 Rum
4. Drop Shooter glass, layer into ½glass of draft beer

Godmother

Rocks, build
1 ½ oz Vodka
½ oz Amaretto

Godfather

Rocks, build
1 ½ oz Scotch whisky
½ oz Amaretto

Hawaiian Punch

HAWAIIAN PUNCH
Cooler, blend or shake
½ oz Rum
½ oz Southern Comfort
½ oz Amaretto
1 oz orange juice
1 oz pineapple juice
Dash Grenadine Syrup

Red Death

RED DEATH

1. Cooler, blend or shake
2. 1 ½ oz Vodka
3. Southern Comfort
4. Amaretto
5. Sloe 1 ½ oz Gin
6. Fill with 1oz each of sweet/sour and orange juice
7. Dash of Grenadine Syrup

Kool Aid

KOOL AID
Stemmed cocktail, chill
½ oz Amaretto
½ oz Southern Comfort
½ oz Midori
2 oz cranberry juice

Kool Aid Killer

KOOL AID KILLER
Stemmed cocktail, chill
½ oz Vodka
½ oz Amaretto
½ oz Southern Comfort
½ oz Midori
1 oz cranberry juice

Raspberry Spider

1 oz vodka

1 oz Chambors

Fill with coffee cream

Shake with ice and strain into shot glass.

Quaalude Russian

QUAALUDE Russian
½ oz Stolichnaya
½ oz Bailey’s Irish Cream
½ oz Kahlua
½ oz Amaretto
½ oz Frangelico

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