|
MAI TAI
- Cooler, blend or shake
- ½ oz Rum
- ½ oz Triple Sec
- ½ oz Creme de almond
- ½ oz Dark Rum
- 1 oz each sweet/sour, pineapple and orange juice
- Garnish with cherry
Preparation: Blend
- Pour all liquors, cordials, juices, mix over ice, directly into
serving glass as drink recipe lists.
- Pour into blender container, and blend on high speed for 5-10
seconds.
- Pour back into glass.
Preparation: SHAKE
- Pour all liquors, liqueurs, juices, mix over ice into serving
glass.
- Pour into stainless can, and hold together.
- Shake 3-4 times.
- Pour back into serving glass.
|
|
