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<channel>
	<title>Bartender &#124; Bartending Schools</title>
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	<link>http://www.barschool.com</link>
	<description>Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two.</description>
	<lastBuildDate>Wed, 16 May 2012 21:20:47 +0000</lastBuildDate>
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		<item>
		<title>Liquid Snickers Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/liquid-snickers-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/liquid-snickers-shot-drink-recipe#comments</comments>
		<pubDate>Wed, 16 May 2012 21:20:47 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[bailey's irish cream]]></category>
		<category><![CDATA[creme de cacao]]></category>
		<category><![CDATA[frangelico]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7489</guid>
		<description><![CDATA[<ul>
<li><strong>2 oz Creme de Cacao (Dark)</strong></li>
<li><strong>1 oz Irish Cream </strong></li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/liquid-snickers-shot-drink-recipe">Liquid Snickers Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ul>
<li><strong>2 oz Creme de Cacao (Dark)</strong></li>
<li><strong>1 oz Irish Cream Liqueur</strong></li>
<li><strong>1 ozFrangelico</strong></li>
<li><strong>1 oz Light Cream</strong></li>
<li><strong>Shake with ice and strain into 4 Shot Glasses</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/liquid-snickers-shot-drink-recipe">Liquid Snickers Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.barschool.com/drink-recipes/liquid-snickers-shot-drink-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Meringue Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/lemon-meringue-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/lemon-meringue-shot-drink-recipe#comments</comments>
		<pubDate>Tue, 15 May 2012 21:44:32 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7483</guid>
		<description><![CDATA[<ul>
<li>
<p><strong>1 oz Vodka</strong></p></li>
<li><strong>1/2 oz sweet and sour</strong></li>
<li><strong>dab of </strong></li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/lemon-meringue-shot-drink-recipe">Lemon Meringue Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
<p><strong>1 oz Vodka</strong></li>
<li><strong>1/2 oz sweet and sour</strong></li>
<li><strong>dab of Whipped Cream</strong></li>
<li><strong>Shake with ice and strain. Top with whipped cream</strong></li>
<li><strong>Shot Glass</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/lemon-meringue-shot-drink-recipe">Lemon Meringue Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.barschool.com/drink-recipes/lemon-meringue-shot-drink-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jolly Rancher Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/jolly-rancher-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/jolly-rancher-shot-drink-recipe#comments</comments>
		<pubDate>Mon, 14 May 2012 21:18:43 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Peach Schnapps]]></category>
		<category><![CDATA[sour mix]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7475</guid>
		<description><![CDATA[<ul>
<li>
<p><strong>1-1/2 oz Melon Liqueur</strong></p></li>
<li><strong>½ Peach Schnapps</strong></li>
<li><strong>1 oz Sour </strong></li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/jolly-rancher-shot-drink-recipe">Jolly Rancher Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
<p><strong>1-1/2 oz Melon Liqueur</strong></li>
<li><strong>½ Peach Schnapps</strong></li>
<li><strong>1 oz Sour Mix</strong></li>
<li><strong>splash Grenadine</strong></li>
<li><strong>Shake with ice and strain 2 Shot Glasses</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/jolly-rancher-shot-drink-recipe">Jolly Rancher Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.barschool.com/drink-recipes/jolly-rancher-shot-drink-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Punch from Hell Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/hawaiian-punch-from-hell-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/hawaiian-punch-from-hell-shot-drink-recipe#comments</comments>
		<pubDate>Sun, 13 May 2012 21:09:58 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[Southern Comfort]]></category>
		<category><![CDATA[sprite]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7467</guid>
		<description><![CDATA[<ul>
<li>
</li>
<li style="font-weight: bold;"><strong></strong><strong>1 oz Vodka</strong></li>
<li><strong></strong><strong>1 oz Southern Comfort</strong></li>
<li><strong></strong><strong>1 oz Amaretto</strong></li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/hawaiian-punch-from-hell-shot-drink-recipe">Hawaiian Punch from Hell Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<p><div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div></li>
<li style="font-weight: bold;"><strong><strong>1 oz Vodka</strong></strong></li>
<li><strong><strong>1 oz Southern Comfort</strong></strong></li>
<li><strong><strong>1 oz Amaretto</strong></strong></li>
<li><strong><strong>1-1/2 oz Orange Juice</strong></strong></li>
<li><strong><strong>1-1/2 oz Lemon-Lime Soda</strong></strong></li>
<li><strong><strong>splash Grenadine</strong></strong></li>
<li><strong><strong>Shake with ice and strain into 4 shot glasses grenadine splashed on  top last</strong></strong><span class="Apple-style-span" style="font-weight: 800;"> </span></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><span style="font-weight: 800;">Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</span></div>
<p><span><br />
</span></p>
<p><a href="http://www.barschool.com/drink-recipes/hawaiian-punch-from-hell-shot-drink-recipe">Hawaiian Punch from Hell Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.barschool.com/drink-recipes/hawaiian-punch-from-hell-shot-drink-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Pudding Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/chocolate-pudding-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/chocolate-pudding-drink-recipe#comments</comments>
		<pubDate>Sat, 12 May 2012 21:01:15 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creme de cacao]]></category>
		<category><![CDATA[frangelico]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7441</guid>
		<description><![CDATA[<ul>
<li>
<p><strong>1 oz Creme de Cacao (White)</strong></p></li>
<li><strong>1 oz Hazelnut Liqueur</strong></li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/chocolate-pudding-drink-recipe">Chocolate Pudding Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
<p><strong>1 oz Creme de Cacao (White)</strong></li>
<li><strong>1 oz Hazelnut Liqueur</strong></li>
<li><strong>1 oz Light Cream</strong></li>
<li><strong>Shake with ice and strain into Cocktail Glass</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/chocolate-pudding-drink-recipe">Chocolate Pudding Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.barschool.com/drink-recipes/chocolate-pudding-drink-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gummy Bear Shot Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/gummy-bear-shot-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/gummy-bear-shot-shot-drink-recipe#comments</comments>
		<pubDate>Fri, 11 May 2012 22:22:56 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[greanadine]]></category>
		<category><![CDATA[Midori]]></category>
		<category><![CDATA[Southern Comfort]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7463</guid>
		<description><![CDATA[<div><strong></strong><strong>Bartenders from New York City to L. A. make this </strong>&#8230;</div><p><a href="http://www.barschool.com/drink-recipes/gummy-bear-shot-shot-drink-recipe">Gummy Bear Shot Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<div><strong><strong>Bartenders from New York City to L. A. make this for their customers all the time because of its popularity</strong></strong></p>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
</div>
<ul>
<li><strong>1 oz Southern Comfort</strong></li>
<li><strong>1 oz Amaretto</strong></li>
<li><strong>1/2 oz Grenadine</strong></li>
<li><strong>1 part Melon Liqueur</strong></li>
<li><strong>2 parts Orange Juice</strong></li>
<li><strong>2 parts Pineapple Juice</strong></li>
<li><strong>Shake with ice and strain into 4 Shot Glasses</strong></li>
</ul>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/gummy-bear-shot-shot-drink-recipe">Gummy Bear Shot Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Monkey’s Lunch</title>
		<link>http://www.barschool.com/drink-recipes/monkeys-lunch</link>
		<comments>http://www.barschool.com/drink-recipes/monkeys-lunch#comments</comments>
		<pubDate>Thu, 10 May 2012 19:18:52 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[bailey's irish cream]]></category>
		<category><![CDATA[banana liquor]]></category>
		<category><![CDATA[Kahlua]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=5271</guid>
		<description><![CDATA[<p>Monkey’s Lunch</p>
<ul>
<li>½ oz. Kahlua</li>
<li>½ oz. banana liqueur</li>
<li>½ </li>&#8230;</ul><p><a href="http://www.barschool.com/drink-recipes/monkeys-lunch">Monkey’s Lunch</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Monkey’s Lunch</p>
<ul>
<li>½ oz. Kahlua</li>
<li>½ oz. banana liqueur</li>
<li>½ oz. Baileys</li>
<li>Pour the liqueurs in this order into a shot glass</li>
<li>Slowly layer the ingredients over the back of a spoon</li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO LAYER A COCKTAIL</a></h2>
<ul>
<li> Pour into the required glass the heaviest liquid first.</li>
<li> Place a bar spoon (or teaspoon) upside down into the glass against the edge.</li>
<li> Slowly pour the next heaviest liqueur over the back of the spoon.</li>
<li> Continue with each liqueur, ending with the lightest.</li>
</ul>
</div>
<p>Watch the <a href="../../../../../drink-recipes/bartending-techniques">video</a> on how to layer shots</p>
<p>A complete list of cocktail drink recipes is available at the American Bartenders Schools cocktail<a href="http://www.barschool.com/drink-recipes/liquor-dictionary"> drink index page. </a>Many of these recipes have how to videos and are informative and entertaining.</p>
<p><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></p>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
<p><a href="http://www.barschool.com/drink-recipes/monkeys-lunch">Monkey’s Lunch</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
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		<item>
		<title>Zombie Original Recipe</title>
		<link>http://www.barschool.com/drink-recipes/zombie-original-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/zombie-original-recipe#comments</comments>
		<pubDate>Wed, 09 May 2012 18:25:03 +0000</pubDate>
		<dc:creator>bar school</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[angoustura bitters]]></category>
		<category><![CDATA[Dark rum]]></category>
		<category><![CDATA[gold rum]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[pernod]]></category>
		<category><![CDATA[pineapple juice]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=4088</guid>
		<description><![CDATA[<p>Original Zombie Recipe</p>
<p>This is one of the original Zombie &#8230;</p><p><a href="http://www.barschool.com/drink-recipes/zombie-original-recipe">Zombie Original Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<p>Original Zombie Recipe</p>
<p>This is one of the original Zombie recipes there are many others but this one is very good try it.!!!!</p>
<p>¾ oz golden rum</p>
<p>¾ oz dark rum</p>
<p>¾ oz 151 proof rum</p>
<p>1 oz sweet and sour mix</p>
<p>1 oz pineapple juice</p>
<p>Dash of grenadine</p>
<p>Dash of Angostura bitters</p>
<p>2 dashes of Pernod</p>
<p>Garnish with fresh mint sprig</p>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
<p>If you have a high speed blender use it instead of shaking. Put everything in a blender ¼ filled with crushed ice. Blend for 5 seconds and pour over ice.</p>
<p><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></p>
<div id="attachment_7701" class="wp-caption alignright" style="width: 88px"><a href="http://www.barschool.com/drink-recipes/bermuda-triangle-2/attachment/libbey-3617-15-oz-cyclone-hurricane-glass-12-cs" rel="attachment wp-att-7701"><img class="size-full wp-image-7701" title="Hurricane Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-3617-15-oz-cyclone-hurricane-glass-12-cs.jpg" alt="Hurricane Cocktail Glass" width="78" height="175" /></a><p class="wp-caption-text">Hurricane Cocktail Glass</p></div>
<p><a href="http://www.barschool.com/drink-recipes/zombie-original-recipe">Zombie Original Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Good &amp; Plenty Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/good-plenty-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/good-plenty-drink-recipe#comments</comments>
		<pubDate>Tue, 08 May 2012 22:32:29 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[bailys irish cream]]></category>
		<category><![CDATA[sambuca]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7455</guid>
		<description><![CDATA[<div><strong>This is one candy shot you can&#8217;t take to the </strong>&#8230;</div><p><a href="http://www.barschool.com/drink-recipes/good-plenty-drink-recipe">Good &#038; Plenty Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<div><strong>This is one candy shot you can&#8217;t take to the movies with you</strong></div>
<ul>
<li><strong>1 oz Bailey’s Irish Cream</strong></li>
<li><strong>1 oz Sambuca</strong></li>
<li><strong>1 splash Soda</strong></li>
<li><strong>Build over ice or combine all ingredients in a blender with ice until smooth</strong></li>
<li><strong>Highball Glass</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<div id="attachment_7698" class="wp-caption alignright" style="width: 166px"><a href="http://www.barschool.com/drink-recipes/prickly-pear-sour/attachment/anchor-hocking-3178fu-heavy-base-9-oz-rocks-glass-36-cs" rel="attachment wp-att-7698"><img class="size-full wp-image-7698" title="Rock Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/anchor-hocking-3178fu-heavy-base-9-oz-rocks-glass-36-cs.jpg" alt="Rock Cocktail Glass" width="156" height="175" /></a><p class="wp-caption-text">Rock Cocktail Glass</p></div>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/good-plenty-drink-recipe">Good &#038; Plenty Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></content:encoded>
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		<item>
		<title>Ice Cream Shot Shot Drink Recipe</title>
		<link>http://www.barschool.com/drink-recipes/ice-cream-shot-shot-drink-recipe</link>
		<comments>http://www.barschool.com/drink-recipes/ice-cream-shot-shot-drink-recipe#comments</comments>
		<pubDate>Mon, 07 May 2012 22:17:17 +0000</pubDate>
		<dc:creator>Ricca</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[bailys irish cream]]></category>
		<category><![CDATA[vanilla liqueur]]></category>

		<guid isPermaLink="false">http://www.barschool.com/?p=7469</guid>
		<description><![CDATA[<div><strong></strong><strong> A simple shot this would be vanilla , add any </strong>&#8230;</div><p><a href="http://www.barschool.com/drink-recipes/ice-cream-shot-shot-drink-recipe">Ice Cream Shot Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
]]></description>
			<content:encoded><![CDATA[<div><strong><strong> A simple shot this would be vanilla , add any other type of  liqueur  to get a different flavor.</strong></strong></p>
<div id="attachment_7702" class="wp-caption alignright" style="width: 135px"><a href="http://www.barschool.com/drink-recipes/chocolate-dipped-strawberry-shot-drink-recipe/attachment/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs" rel="attachment wp-att-7702"><img class="size-full wp-image-7702" title="Shot Cocktail Glass" src="http://www.barschool.com/wp-content/uploads/2012/03/libbey-5120-1-5-oz-whiskey-shot-glass-12-cs.jpg" alt="Shot Cocktail Glass" width="125" height="166" /></a><p class="wp-caption-text">Shot Cocktail Glass</p></div>
</div>
<ul>
<li><strong>1 oz Vanilla Liqueur</strong></li>
<li><strong>1 oz Irish Cream Liqueur</strong></li>
<li><strong>Shake with ice and strain</strong></li>
<li><strong>Shot Glass.</strong></li>
</ul>
<div>
<h2><a href="http://www.barschool.com/drink-recipes/bartending-techniques">HOW TO SHAKE A COCKTAIL</a></h2>
<p>Fill the cocktail shaker half way ice and add the cocktail ingredients. Close the shaker firmly, and hold it with your right hand wrapped around the top and your left hand cradling the bottom. Raise the shaker over your shoulder and shake hard until the drink is  chilled, 10 to 15 seconds. Strain it into a glass—a good shake will leave a layer of very fine ice shards on the surface of the drink</p>
</div>
<div><strong>Learn how to make hundreds more popular cocktail drink recipes from American Bartending School’s <a href="../../../../../drink-recipes">Bartender Drink Guide</a>.  Many of these cocktail drink recipes have how to videos from our American Bartending School instructors in <a href="http://www.barschool.com/american-bartender-school-new-york-directions">New York</a>, <a href="http://www.barschool.com/american-bartender-school-new-jersey-directions">New Jersey</a> and <a href="http://www.barschool.com/bartending-school-locations/palm-springs">Palm Desert, Ca</a>.   Find additional how to videos on <a href="../../../../../drink-recipes/bartending-techniques">bartender techniques</a> and in depth information about <a href="../../../../../drink-recipes/liquor-dictionary">liquors</a> and <a href="../../../../../drink-recipes/wine-dictionary">wines</a>.</strong></div>
<p><a href="http://www.barschool.com/drink-recipes/ice-cream-shot-shot-drink-recipe">Ice Cream Shot Shot Drink Recipe</a> is a post from: <a href="http://www.barschool.com">Bartending School</a></p>
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