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  • ½ oz Rum
  • ½ oz Triple Sec
  • ½ oz Creme de almond
  • ½ oz Dark Rum floated on top
  • 1 oz each of sweet/sour, orange juice and pineapple juice
  • Garnish with a cherry

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    Filed under Drink Recipes · Tagged with Crene de almond, Dark rum, Rum, Triple Sec

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    Bartender | Bartending Schools
    Bartender | Bartending Schools