Comments on: Whiskey Sour http://www.barschool.com/drink-recipes/whiskey-sour Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two. Sat, 20 Mar 2010 02:05:55 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: phillyvinilli http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-2#comment-1795 phillyvinilli Sun, 24 Jan 2010 04:02:15 +0000 http://www.barschool.com/?p=1388#comment-1795 [..YouTube..] prefer with egg [..YouTube..] prefer with egg

]]> By: 1aplucker http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-2#comment-1042 1aplucker Sun, 11 Oct 2009 17:57:01 +0000 http://www.barschool.com/?p=1388#comment-1042 [..YouTube..] Yeah ok Guy! Why don't you learn from a professional- Shaker BarSchool. I'd splash that in your face! DISGRACE [..YouTube..] Yeah ok Guy! Why don’t you learn from a professional- Shaker BarSchool. I’d splash that in your face! DISGRACE

]]> By: luisitosax http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-524 luisitosax Fri, 02 Oct 2009 15:26:18 +0000 http://www.barschool.com/?p=1388#comment-524 Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1 Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1

]]> By: luisitosax http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1374 luisitosax Fri, 02 Oct 2009 15:26:18 +0000 http://www.barschool.com/?p=1388#comment-1374 [..YouTube..] Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1 [..YouTube..] Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1

]]> By: luisitosax http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-525 luisitosax Fri, 02 Oct 2009 15:24:42 +0000 http://www.barschool.com/?p=1388#comment-525 Thats absolutely correct my friend!! Thats absolutely correct my friend!!

]]> By: luisitosax http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1003 luisitosax Fri, 02 Oct 2009 15:24:42 +0000 http://www.barschool.com/?p=1388#comment-1003 [..YouTube..] Thats absolutely correct my friend!! [..YouTube..] Thats absolutely correct my friend!!

]]> By: brickgaragedesign http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1375 brickgaragedesign Fri, 18 Sep 2009 21:34:02 +0000 http://www.barschool.com/?p=1388#comment-1375 [..YouTube..] If anyone served me a sour with only one ounce of whiskey in it, I'd climb over the bar and take the bottle away from him. Also, leave that green crap at home if you want to be considered a professional bar tender. [..YouTube..] If anyone served me a sour with only one ounce of whiskey in it, I’d climb over the bar and take the bottle away from him. Also, leave that green crap at home if you want to be considered a professional bar tender.

]]> By: draconite420 http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1005 draconite420 Sun, 16 Aug 2009 02:47:44 +0000 http://www.barschool.com/?p=1388#comment-1005 [..YouTube..] nor the egg white [..YouTube..] nor the egg white

]]> By: WizardofCalculus http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1006 WizardofCalculus Sun, 26 Jul 2009 14:07:48 +0000 http://www.barschool.com/?p=1388#comment-1006 [..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this. Unfortunately, most Americans don't really give a damn what they're drinking as long as they're getting smashed. [..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this.

Unfortunately, most Americans don’t really give a damn what they’re drinking as long as they’re getting smashed.

]]> By: YuriCorner http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-1#comment-1376 YuriCorner Wed, 11 Feb 2009 23:11:17 +0000 http://www.barschool.com/?p=1388#comment-1376 [..YouTube..] The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars. [..YouTube..] The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars.

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