http://www.barschool.com/drink-recipes/whiskey-sour Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two. Thu, 09 Feb 2012 21:42:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-14#comment-7718 jtiano Fri, 16 Dec 2011 08:03:03 +0000 http://www.barschool.com/?p=1388#comment-7718 [..YouTube..] @kenc12 Thanks for your comments. There are many variations of drink recipes and this is only one of them that explains the basics of how to make a sour. Drink recipes are like food recipes. How many different ways are there to make an Italian red sauce? [..YouTube..] @kenc12 Thanks for your comments. There are many variations of drink recipes and this is only one of them that explains the basics of how to make a sour. Drink recipes are like food recipes. How many different ways are there to make an Italian red sauce?

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-14#comment-7719 kenc12 Thu, 15 Dec 2011 23:52:52 +0000 http://www.barschool.com/?p=1388#comment-7719 [..YouTube..] wow at no point does he say their is only one way to make a drink he is giving out a recipe for people who don't know how to make this drink. Like many things in life you can tweak it to your personal preference but don't call the man names because his way is not yours. [..YouTube..] wow at no point does he say their is only one way to make a drink he is giving out a recipe for people who don’t know how to make this drink. Like many things in life you can tweak it to your personal preference but don’t call the man names because his way is not yours.

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-14#comment-7714 jtiano Thu, 15 Dec 2011 08:37:33 +0000 http://www.barschool.com/?p=1388#comment-7714 [..YouTube..] Another comment from a jerk that doesn't know anything about mixology. [..YouTube..] Another comment from a jerk that doesn’t know anything about mixology.

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-14#comment-7715 dinkleman07 Thu, 15 Dec 2011 03:54:27 +0000 http://www.barschool.com/?p=1388#comment-7715 [..YouTube..] This guy is an idiot. Vodka sour might as well be turned into a lemon drop martini. Sour mix should always be chilled... and not lime green. It looks like he used the Finest Call Sour Apple Martini Mix or Lime Juice. And Seagram's 7 shouldn't be mixed with sour unless you want to make someone regret that they ordered a whiskey sour. [..YouTube..] This guy is an idiot. Vodka sour might as well be turned into a lemon drop martini. Sour mix should always be chilled… and not lime green. It looks like he used the Finest Call Sour Apple Martini Mix or Lime Juice. And Seagram’s 7 shouldn’t be mixed with sour unless you want to make someone regret that they ordered a whiskey sour.

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-5896 BixTheWonderDog Fri, 25 Nov 2011 21:21:55 +0000 http://www.barschool.com/?p=1388#comment-5896 [..YouTube..] @jtiano Let's see, how much do you teach your "bartenders" to charge for one ounce of Seagram's 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that's you're too cheap) [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-6782 BixTheWonderDog Fri, 25 Nov 2011 21:21:55 +0000 http://www.barschool.com/?p=1388#comment-6782 [..YouTube..] @jtiano Let's see, how much do you teach your "bartenders" to charge for one ounce of Seagram's 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that's you're too cheap) [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-7599 BixTheWonderDog Fri, 25 Nov 2011 21:21:55 +0000 http://www.barschool.com/?p=1388#comment-7599 [..YouTube..] @jtiano Let's see, how much do you teach your "bartenders" to charge for one ounce of Seagram's 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that's you're too cheap) [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-3779 BixTheWonderDog Fri, 25 Nov 2011 21:21:55 +0000 http://www.barschool.com/?p=1388#comment-3779 [..YouTube..] @jtiano Let's see, how much do you teach your "bartenders" to charge for one ounce of Seagram's 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that's you're too cheap) [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-4851 BixTheWonderDog Fri, 25 Nov 2011 21:21:55 +0000 http://www.barschool.com/?p=1388#comment-4851 [..YouTube..] @jtiano Let's see, how much do you teach your "bartenders" to charge for one ounce of Seagram's 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that's you're too cheap) [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

]]> http://www.barschool.com/drink-recipes/whiskey-sour/comment-page-13#comment-5897 jtiano Fri, 25 Nov 2011 20:30:20 +0000 http://www.barschool.com/?p=1388#comment-5897 [..YouTube..] @BixTheWonderDog You probably drink at home because your too cheap to buy drinks at a bar. [..YouTube..] @BixTheWonderDog You probably drink at home because your too cheap to buy drinks at a bar.

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