Whiskey Sour
Rate this!
(6 votes, average: 4.17 out of 5)
Loading ... (6 votes, average: 4.17 out of 5) Loading ...Comments
135 Responses to “Whiskey Sour”Speak Your Mind
Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!
[..YouTube..] That was pretty gross.Fresh lemon juice, simple syrup and egg white.Shake without ice first to froth.Then add ice to the shaker and go to town.Strain into an ice filled old fashioned glass, garnish and serve.You dont need to use that green crap.
[..YouTube..] That was pretty gross.
Fresh lemon juice, simple syrup and egg white.
Shake without ice first to froth.
Then add ice to the shaker and go to town.
Strain into an ice filled old fashioned glass, garnish and serve.
You dont need to use that green crap.
[..YouTube..] The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars.
The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars.
[..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this.Unfortunately, most Americans don’t really give a damn what they’re drinking as long as they’re getting smashed.
[..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this.
Unfortunately, most Americans don’t really give a damn what they’re drinking as long as they’re getting smashed.
[..YouTube..] nor the egg white
[..YouTube..] If anyone served me a sour with only one ounce of whiskey in it, I’d climb over the bar and take the bottle away from him. Also, leave that green crap at home if you want to be considered a professional bar tender.
Thats absolutely correct my friend!!
[..YouTube..] Thats absolutely correct my friend!!