Tokyo Tea

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  1. 1 Oz Midori Melon
  2. 1/2 Oz Vodka
  3. 1/2 Oz Tequila
  4. 1/2 Oz Triple Sec
  5. 1/2 Oz Gin
  6. 1/2 Oz Rum

Directions

Combine all ingredients in a cocktail shaker. Shake, strain into glass filled with ice, and serve.  A variation of the original Long Island Ice T

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Filed under Drink Recipes · Tagged with Midori, Rum, Tequila, Triple Sec, Vodka

Comments

One Response to “Tokyo Tea”
  1. noel says:
    October 21, 2009 at 7:56 pm

    tokyo tea, should have sweet and sour?

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Bartender | Bartending Schools
Bartender | Bartending Schools