Toasted Almond

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  1. Bucket, blend or shake
  2. ¾ oz Kahlua
  3. ½ oz Amaretto
  4. Fill with coffee cream

Preparation: Blend

  1. Pour all liquors, cordials, juices, mix over ice, directly into
    serving glass as drink recipe lists.
  2. Pour into blender container, and blend on high speed for 5-10
    seconds.
  3. Pour back into glass.

Preparation: SHAKE

  1. Pour all liquors, liqueurs, juices, mix over ice into serving
    glass.
  2. Pour into stainless can, and hold together.
  3. Shake 3-4 times.
  4. Pour back into serving glass.

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Bartender | Bartending Schools
Bartender | Bartending Schools