[..YouTube..] i thought you were supposed to slowly pour the baileys on top so that it was separated and slowly swirl down and look like a nipple… not just pour it in there.
[..YouTube..] Already said by pretty much everyone here but this aint a Slippery Nipple, at least not in the UK it isn’t. Take 3/4 msr of sambuca and layer on a 3/4 msr of either Irish or African cream, makes no difference. Then place a 1/4 msr of grenadine on top. Some bars put the grenadine in first, it makes little difference. You then have a slippery nipple.
[..YouTube..] Woah woah woah!I was trained to float the Irish cream on top… in fact, in my practical exam we would fail if the cream didn’t float on top of the Sambuca…
[..YouTube..] Woah woah woah!
I was trained to float the Irish cream on top… in fact, in my practical exam we would fail if the cream didn’t float on top of the Sambuca…
[..YouTube..] @bartenderjay Uh.. actually, if you look at the bottle it’s clearly Bailey’s. :/
[..YouTube..] buttery nipple is with butterscotch snaps fool!!!! and how about you layer amateur
[..YouTube..] slippery nipple sambuca and baileys , layered god dam rookie!!
[..YouTube..] i thought you were supposed to slowly pour the baileys on top so that it was separated and slowly swirl down and look like a nipple… not just pour it in there.
[..YouTube..] Already said by pretty much everyone here but this aint a Slippery Nipple, at least not in the UK it isn’t. Take 3/4 msr of sambuca and layer on a 3/4 msr of either Irish or African cream, makes no difference. Then place a 1/4 msr of grenadine on top. Some bars put the grenadine in first, it makes little difference. You then have a slippery nipple.
[..YouTube..] Baileys and ice is savage:D
[..YouTube..] IF you add some whip cream on top then its a “Cum Shot” and girls can take it with no hands.
[..YouTube..] Woah woah woah!I was trained to float the Irish cream on top… in fact, in my practical exam we would fail if the cream didn’t float on top of the Sambuca…
[..YouTube..] Woah woah woah!
I was trained to float the Irish cream on top… in fact, in my practical exam we would fail if the cream didn’t float on top of the Sambuca…
[..YouTube..] nice layering there.