Scooby Snack
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Scooby Snack recipe from American Bartending School’s mixed drink recipe book and bartenders manual with location in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.
- 1/2 oz Malibu® coconut rum
- 1/2 oz creme de bananas
- 1/2 oz Midori® melon liqueur
- 1/2 oz pineapple juice
- 1 1/2 oz whipped cream
[..YouTube..] This is the real recipe
1/2 oz. Midori
1/2 oz. Creme de Banana
1/2 oz. Malibu
1/2 oz. Pineapple juice
Whipped Cream
This is the real recipe
1/2 oz. Midori
1/2 oz. Creme de Banana
1/2 oz. Malibu
1/2 oz. Pineapple juice
Whipped Cream
[..YouTube..] Wow could he look more happy behind the bar? and nice video splice to the editor.
[..YouTube..] thank you man! is always good to know more new cocteles