http://www.barschool.com/drink-recipes/mimosa Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two. Sat, 04 Feb 2012 10:52:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.barschool.com/drink-recipes/mimosa/comment-page-6#comment-7766 jtiano Thu, 29 Dec 2011 08:57:26 +0000 http://www.barschool.com/?p=627#comment-7766 [..YouTube..] Wow you said a mouth full [..YouTube..] Wow you said a mouth full

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-7759 whosam1 Thu, 29 Dec 2011 06:26:52 +0000 http://www.barschool.com/?p=627#comment-7759 [..YouTube..] @jtiano Hey... you got one right. Good jorb! [..YouTube..] @jtiano Hey… you got one right. Good jorb!

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-4097 NoNewScreenNames Mon, 24 Oct 2011 15:53:34 +0000 http://www.barschool.com/?p=627#comment-4097 [..YouTube..] ....so that o.j. was, "fresh?" Looks like Daily's. Let's recap: Red wine glass, filled with 6...7...8 oz of champagne, topped with another 2....3...4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I've seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar? [..YouTube..] ….so that o.j. was, “fresh?” Looks like Daily’s. Let’s recap: Red wine glass, filled with 6…7…8 oz of champagne, topped with another 2….3…4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I’ve seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar?

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-3596 NoNewScreenNames Mon, 24 Oct 2011 15:53:34 +0000 http://www.barschool.com/?p=627#comment-3596 [..YouTube..] ....so that o.j. was, "fresh?" Looks like Daily's. Let's recap: Red wine glass, filled with 6...7...8 oz of champagne, topped with another 2....3...4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I've seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar? [..YouTube..] ….so that o.j. was, “fresh?” Looks like Daily’s. Let’s recap: Red wine glass, filled with 6…7…8 oz of champagne, topped with another 2….3…4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I’ve seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar?

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-6231 NoNewScreenNames Mon, 24 Oct 2011 15:53:34 +0000 http://www.barschool.com/?p=627#comment-6231 [..YouTube..] ....so that o.j. was, "fresh?" Looks like Daily's. Let's recap: Red wine glass, filled with 6...7...8 oz of champagne, topped with another 2....3...4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I've seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar? [..YouTube..] ….so that o.j. was, “fresh?” Looks like Daily’s. Let’s recap: Red wine glass, filled with 6…7…8 oz of champagne, topped with another 2….3…4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I’ve seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar?

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-5255 NoNewScreenNames Mon, 24 Oct 2011 15:53:34 +0000 http://www.barschool.com/?p=627#comment-5255 [..YouTube..] ....so that o.j. was, "fresh?" Looks like Daily's. Let's recap: Red wine glass, filled with 6...7...8 oz of champagne, topped with another 2....3...4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I've seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar? [..YouTube..] ….so that o.j. was, “fresh?” Looks like Daily’s. Let’s recap: Red wine glass, filled with 6…7…8 oz of champagne, topped with another 2….3…4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I’ve seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar?

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-5#comment-7090 NoNewScreenNames Mon, 24 Oct 2011 15:53:34 +0000 http://www.barschool.com/?p=627#comment-7090 [..YouTube..] ....so that o.j. was, "fresh?" Looks like Daily's. Let's recap: Red wine glass, filled with 6...7...8 oz of champagne, topped with another 2....3...4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I've seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar? [..YouTube..] ….so that o.j. was, “fresh?” Looks like Daily’s. Let’s recap: Red wine glass, filled with 6…7…8 oz of champagne, topped with another 2….3…4 oz of room temp orange-flavored mixer? Dude. START CARING. Take an original recipe from ANYTHING. Make it exactly the way they say. Then make yours. Taste both. If you still think that your way is better, then you really should take my Kung Fu class. I’ve seen a lot of Kung Fu movies, and find myself fully qualified to teach. Seem familiar?

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-4#comment-4098 sexytubes Sun, 24 Apr 2011 20:55:32 +0000 http://www.barschool.com/?p=627#comment-4098 [..YouTube..] this drink is good but it will NOT get you drunk! [..YouTube..] this drink is good but it will NOT get you drunk!

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-4#comment-6232 sexytubes Sun, 24 Apr 2011 20:55:32 +0000 http://www.barschool.com/?p=627#comment-6232 [..YouTube..] this drink is good but it will NOT get you drunk! [..YouTube..] this drink is good but it will NOT get you drunk!

]]> http://www.barschool.com/drink-recipes/mimosa/comment-page-4#comment-5256 sexytubes Sun, 24 Apr 2011 20:55:32 +0000 http://www.barschool.com/?p=627#comment-5256 [..YouTube..] this drink is good but it will NOT get you drunk! [..YouTube..] this drink is good but it will NOT get you drunk!

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