Comments on: Manhattan Perfect

By: 5DollarHoller

5DollarHoller — Thu, 22 Apr 2010 19:17:32 +0000

[..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

By: trentbo

trentbo — Wed, 17 Feb 2010 11:32:55 +0000

[..YouTube..] ice is going to melt, breakdown… then… CRYSTALISE?! who is this clown

By: jtiano

jtiano — Sat, 21 Nov 2009 19:24:06 +0000

[..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

By: Shaunmjallen

Shaunmjallen — Thu, 19 Nov 2009 10:58:14 +0000

[..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70′s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.
if you do shake a martini/manhattan be very gentile and don’t do it for very long

By: skate3745

skate3745 — Fri, 06 Mar 2009 11:54:25 +0000

[..YouTube..] mmm….Manhattan

By: skate3745

skate3745 — Fri, 06 Mar 2009 11:54:25 +0000

mmm….Manhattan

By: XxheldragexX

XxheldragexX — Sun, 13 Jul 2008 13:54:02 +0000

[..YouTube..] the 3 part shakers are messsy the drink stays in the cap

By: Rondouk

Rondouk — Mon, 24 Dec 2007 08:28:10 +0000

[..YouTube..] dude, hes teaching so hes showing us what hes doing.

if he just free poured it, it wouldnt be a very accurate lesson

By: Rondouk

Rondouk — Mon, 24 Dec 2007 08:28:10 +0000

dude, hes teaching so hes showing us what hes doing.

if he just free poured it, it wouldnt be a very accurate lesson