Comments on: Mai Tai http://www.barschool.com/drink-recipes/mai-tai Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two. Sat, 20 Mar 2010 02:05:55 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: PhinClio http://www.barschool.com/drink-recipes/mai-tai/comment-page-5#comment-1939 PhinClio Tue, 16 Mar 2010 00:04:00 +0000 http://www.barschool.com/?p=604#comment-1939 [..YouTube..] @bartenderjay Well...grenadine is supposed to be made from pomegranates, but most store-bought grenadine isn't. Either way, it doesn't belong in a mai tai! [..YouTube..] @bartenderjay Well…grenadine is supposed to be made from pomegranates, but most store-bought grenadine isn’t. Either way, it doesn’t belong in a mai tai!

]]> By: Intheevent88 http://www.barschool.com/drink-recipes/mai-tai/comment-page-5#comment-1914 Intheevent88 Thu, 04 Mar 2010 11:32:01 +0000 http://www.barschool.com/?p=604#comment-1914 [..YouTube..] That is not a Mai Tai - has he ever been to Hawaii? Yuck! [..YouTube..] That is not a Mai Tai – has he ever been to Hawaii? Yuck!

]]> By: Shirow66 http://www.barschool.com/drink-recipes/mai-tai/comment-page-5#comment-1908 Shirow66 Wed, 03 Mar 2010 17:00:24 +0000 http://www.barschool.com/?p=604#comment-1908 [..YouTube..] It's supposed to be, but if you buy a bottle you'll probably just get red colored syrup, which is why you should always make your own grenadine. [..YouTube..] It’s supposed to be, but if you buy a bottle you’ll probably just get red colored syrup, which is why you should always make your own grenadine.

]]> By: bartenderjay http://www.barschool.com/drink-recipes/mai-tai/comment-page-5#comment-1856 bartenderjay Mon, 01 Feb 2010 04:28:34 +0000 http://www.barschool.com/?p=604#comment-1856 [..YouTube..] Grenadine is not made from pomegranates!!!!! [..YouTube..] Grenadine is not made from pomegranates!!!!!

]]> By: TeX906 http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1857 TeX906 Sun, 10 Jan 2010 10:10:40 +0000 http://www.barschool.com/?p=604#comment-1857 [..YouTube..] disgusting ! thats not a mai tai! 1. no grenadine 2. no amaretto 3. no juice other than FRESH lime juice! 4. crushed ice 5. SHAKE it heres my mai tai 1. 1 oz golden rum ( such as havanna club 3 years) 2. 1 oz dark brown rum ( such as myers) 3. 1.5 oz FRESH lime juice 4. 0.5 oz of almond sirup 5 0.75 oz of triple sec Shake and strain into a glass filled with crushed ice. if like you can flot a little bit of high proof rum! [..YouTube..] disgusting ! thats not a mai tai!

1. no grenadine
2. no amaretto
3. no juice other than FRESH lime juice!
4. crushed ice
5. SHAKE it
heres my mai tai
1. 1 oz golden rum ( such as havanna club 3 years)
2. 1 oz dark brown rum ( such as myers)
3. 1.5 oz FRESH lime juice
4. 0.5 oz of almond sirup
5 0.75 oz of triple sec
Shake and strain into a glass filled with crushed ice.
if like you can flot a little bit of high proof rum!

]]> By: gourleycoinsDOTcom http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1710 gourleycoinsDOTcom Thu, 31 Dec 2009 18:56:28 +0000 http://www.barschool.com/?p=604#comment-1710 [..YouTube..] 2:07 - 2:17 I never would have guessed that rum had a strong rum aroma. lol However, I have ordered a Mai Tai that didn't look like that It looked more like the Mai Tai I had before the Dark Rum was added. [..YouTube..] 2:07 – 2:17 I never would have guessed that rum had a strong rum aroma. lol

However, I have ordered a Mai Tai that didn’t look like that It looked more like the Mai Tai I had before the Dark Rum was added.

]]> By: busycorner http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1685 busycorner Thu, 17 Dec 2009 09:10:49 +0000 http://www.barschool.com/?p=604#comment-1685 [..YouTube..] thanx [..YouTube..] thanx

]]> By: mariahdad http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1633 mariahdad Tue, 01 Dec 2009 13:23:23 +0000 http://www.barschool.com/?p=604#comment-1633 [..YouTube..] Me cuse my manager makes me.... [..YouTube..] Me cuse my manager makes me….

]]> By: BigC954 http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1623 BigC954 Thu, 26 Nov 2009 10:28:42 +0000 http://www.barschool.com/?p=604#comment-1623 [..YouTube..] very true but with proper training you wont need the jigger. for me i went to bartending school my count is perfect thats one more good thing about bartending school they make sure your count is perfect before you graduate :) [..YouTube..] very true but with proper training you wont need the jigger. for me i went to bartending school my count is perfect thats one more good thing about bartending school they make sure your count is perfect before you graduate :)

]]> By: jtiano http://www.barschool.com/drink-recipes/mai-tai/comment-page-4#comment-1614 jtiano Mon, 23 Nov 2009 09:48:23 +0000 http://www.barschool.com/?p=604#comment-1614 [..YouTube..] Recent studies show that bartenders who free pour (don't use a jigger), over pour by 28% more than the recipe calls for. [..YouTube..] Recent studies show that bartenders who free pour (don’t use a jigger), over pour by 28% more than the recipe calls for.

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