Mai Tai
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[..YouTube..] @jtiano if you’re gonna guess how much more is required to look like you’re filling the jigger, you may as well just guess the whole measure and forget the jigger! talk about a waste of time. this guy is an idiot and how he is in the position to “teach” bartending is way beyond me…
[..YouTube..] omg thats gone be my next drink when I out tonight. thanks
[..YouTube..] *alot of people want it like this instead of shaken* dude none wants what you call a mai tai.
[..YouTube..] @BigC954 I use a jigger at home because I like my drinks made right. The original recipe is made that way for taste. So I will measure. I hate when bartenders free pour. The last bartender got me way to drunk by over pouring his hard liquor and I had to call an early night.
[..YouTube..] @jtiano also in many countries, you legally have to pour into a jigger before mixing
[..YouTube..] I’m sure that drink doesn’t taste bad, but what’s the point of calling it a “mai tai”, if you are a member of a bartender school and such, you should at least know a little of the history of the drink you’re preparing … Well, whatever…
[..YouTube..] @desisbest01 Ha! how is that the original recipe? Trader Vic certainty didn’t make it anything like this!
[..YouTube..] Here’s where you messed up.This is a shaken drink, you must shake this drink. you also can’t have this drink without the dark rum, its not optional, it’s required. people order mai tai’s to get fucked up, so get em fucked up. no different then a zombie
[..YouTube..] @jtiano = stronger drinks, = a better bartender lol
[..YouTube..] This guy adds the same dark rum to every single recipe