Mai Tai

Comments

1. therock7711 says:

   April 26, 2010 at 4:01 pm

   [..YouTube..] muay thai
2. criskity says:

   April 28, 2010 at 11:47 am

   [..YouTube..] The Mai Tai recipe I learned calls for orgeat instead of amaretto.
3. cssMaitai says:

   June 2, 2010 at 6:47 am

   [..YouTube..] IM MAITAI!
4. Avarax169 says:

   June 6, 2010 at 9:56 pm

   [..YouTube..] @BigC954 those people that CARE about their guests being served a well balanced cocktail use jiggers. Those people that CARE about their boss’ price calculations do. Douchebag bartenders who want to act cool don’t. There’s no problem in using a free pour if you have absolutely mastered it. But it’s mighty hard to stay consistent in your free pouring over the whole evening.
5. jpg0572 says:

   June 15, 2010 at 4:01 pm

   [..YouTube..] @jtiano I noticed when you use the jigger, you also pour a little bit from the bottle while emptying the jigger. Is that because you can’t completely fill the jigger itself?
6. jtiano says:

   June 15, 2010 at 7:24 pm

   [..YouTube..] It’s an old bartenders trick. You pour into the jigger aboutg 2/3 of the way full and than keep pouring for a few seconds. The customer thinks they’re getting a bigger drink than they are.
7. jsharpsrc says:

   July 17, 2010 at 11:00 am

   [..YouTube..] If you are a bartender a want to share your drink recipes, join us @ barmvp.com
8. gtehatzi says:

   July 22, 2010 at 11:06 am

   [..YouTube..] I make mai tai with:Havana black & whiteTriple secAmaretoGrenadineOrange & lemon juice
9. gtehatzi says:

   July 22, 2010 at 12:06 pm

   [..YouTube..] I make mai tai with:
   Havana black & white
   Triple sec
   Amareto
   Grenadine
   Orange & lemon juice
10. Krustykrolls says:

    August 19, 2010 at 9:05 am

    [..YouTube..] @jtiano lol cheapskate

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