[..YouTube..] i’m sorry but you are all wrong…the original recipe is a followspoco glass filled to the top with ice15ml rum15ml bacardi15ml orange curacao15ml Amarettoand top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!
[..YouTube..] i’m sorry but you are all wrong…the original recipe is a follows
poco glass filled to the top with ice
15ml rum
15ml bacardi
15ml orange curacao
15ml Amaretto
and top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!
[..YouTube..] very true but with proper training you wont need the jigger. for me i went to bartending school my count is perfect thats one more good thing about bartending school they make sure your count is perfect before you graduate
[..YouTube..] 2cl grenadine 4cl white rum 4cl myers rum 2cl old pascas.. noob
[..YouTube..] Nice video! I enjoyed that. Well explained. But … no tiny umbrella?
[..YouTube..] Very nice drink!
Very nice drink!
[..YouTube..] Amaretto is a substitute for Orgeat Syrup….it can work and i have seen it done and also tasted it….the syrup version is better.
[..YouTube..] i’m sorry but you are all wrong…the original recipe is a followspoco glass filled to the top with ice15ml rum15ml bacardi15ml orange curacao15ml Amarettoand top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!
[..YouTube..] i’m sorry but you are all wrong…the original recipe is a follows
poco glass filled to the top with ice
15ml rum
15ml bacardi
15ml orange curacao
15ml Amaretto
and top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!
[..YouTube..] who the hell uses jigger pouring anymore?
[..YouTube..] Recent studies show that bartenders who free pour (don’t use a jigger), over pour by 28% more than the recipe calls for.
[..YouTube..] very true but with proper training you wont need the jigger. for me i went to bartending school my count is perfect thats one more good thing about bartending school they make sure your count is perfect before you graduate