Mai Tai Original Recipe

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Filed under Drink Recipes · Tagged with Rum

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4 Responses to “Mai Tai Original Recipe”
  1. bartending classes says:
    October 28, 2010 at 5:46 am

    Hi! I can’t believe it. Is it really that fun? I mean, I have never thought that bartending could be so much fun. I must say, your information has changed the motivations of my life. Thanks for your help bye. bartending classes

  2. Bartending Lessons says:
    December 10, 2010 at 10:52 am

    Thanks for the great video, Mai Tai’s is an essential recipe for any bartender. Add this to the NEVER FORGET list everyone.

    -Ryan

  3. Trader Vic says:
    February 21, 2012 at 1:07 pm

    Help! I am now rolling in my grave at 7800 rpm! You lousy stinkers are killing me with this awful recipe!
    -Victor Bergeron

  4. Steven Dean Lauria says:
    February 21, 2012 at 8:28 pm

    With all due respect, that’s not Trader Vic’s recipe for a Mai Tai. Trader Vic’s recipe is as follows:

    2 ozs. 17-year-old J. Wray Nephew Jamaican rum
    1/2 oz. French Garnier orgeat
    1/2 oz. Holland DeDuyper orange curacao
    1/4 oz. Rock Candy syrup
    1 oz. Fresh Lime Juice
    1 sprig of fresh mint for garnish

    Shake and strain into an old-fashioned glass filled with crushed ice. Add the garnish.

    Please, get your facts right.

    Thanks.

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Bartender | Bartending Schools
Bartender | Bartending Schools