Mai Tai Original Recipe

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Mai Tai

¾ 0z dark rum

¾ oz golden run

½ oz triple sec

¼ oz orgeat syrup

2 oz sweet and sour mix

Shake with ice and strain into stemmed cocktail glass.

If you have a high speed blender, put everything in a blender ¼ filled with crushed ice. Blend for 5 seconds and pour over ice.

There are many different versions of the Mai Tai.  This is the original recipe from Trader Vic who had a chain of tropical themed restaurants across the United States.

A complete list of cocktail drink recipes is available at the American Bartenders Schools cocktail drink index page. Many of these recipes have how to videos and are informative and entertaining.

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Comments

4 Responses to “Mai Tai Original Recipe”
  1. Hi! I can’t believe it. Is it really that fun? I mean, I have never thought that bartending could be so much fun. I must say, your information has changed the motivations of my life. Thanks for your help bye. bartending classes

  2. Thanks for the great video, Mai Tai’s is an essential recipe for any bartender. Add this to the NEVER FORGET list everyone.

    -Ryan

  3. Trader Vic says:

    Help! I am now rolling in my grave at 7800 rpm! You lousy stinkers are killing me with this awful recipe!
    -Victor Bergeron

  4. Steven Dean Lauria says:

    With all due respect, that’s not Trader Vic’s recipe for a Mai Tai. Trader Vic’s recipe is as follows:

    2 ozs. 17-year-old J. Wray Nephew Jamaican rum
    1/2 oz. French Garnier orgeat
    1/2 oz. Holland DeDuyper orange curacao
    1/4 oz. Rock Candy syrup
    1 oz. Fresh Lime Juice
    1 sprig of fresh mint for garnish

    Shake and strain into an old-fashioned glass filled with crushed ice. Add the garnish.

    Please, get your facts right.

    Thanks.

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Bartender | Bartending Schools