Mai Tai

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  1. ½ oz Rum
  2. ½ oz Triple Sec
  3. ½ oz Creme de almond
  4. ½ oz Dark Rum
  5. 1 oz each sweet/sour, pineapple and orange juice
  6. Garnish with cherry
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Filed under Drink Recipes · Tagged with Creme De Almond, Dark rum, Rum, Tiple Sec

Comments

32 Responses to “Mai Tai”
  1. JoseCuervo1738 says:
    August 23, 2009 at 10:18 am

    Very nice drink!

  2. bolch88bb8 says:
    September 16, 2009 at 12:27 pm

    [..YouTube..] Amaretto is a substitute for Orgeat Syrup….it can work and i have seen it done and also tasted it….the syrup version is better.

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