Mai Tai

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  1. ½ oz Rum
  2. ½ oz Triple Sec
  3. ½ oz Creme de almond
  4. ½ oz Dark Rum
  5. 1 oz each sweet/sour, pineapple and orange juice
  6. Garnish with cherry
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Filed under Drink Recipes · Tagged with Creme De Almond, Dark rum, Rum, Tiple Sec

Comments

71 Responses to “Mai Tai”
  1. Zolkz1Zneew says:
    August 28, 2010 at 3:22 am

    [..YouTube..] *alot of people want it like this instead of shaken* dude none wants what you call a mai tai.

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Bartender | Bartending Schools
Bartender | Bartending Schools