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	<title>Comments on: Harvey Wallbanger</title>
	<atom:link href="http://www.barschool.com/drink-recipes/harvey-wallbanger/feed" rel="self" type="application/rss+xml" />
	<link>http://www.barschool.com/drink-recipes/harvey-wallbanger</link>
	<description>Start your bartending career today. Click here or call 800-532-9222 and be a bartender in a week or two.</description>
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		<title>By: jtiano</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-9#comment-7830</link>
		<dc:creator>jtiano</dc:creator>
		<pubDate>Sat, 21 Jan 2012 21:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-7830</guid>
		<description> [..YouTube..] I didn&#039;t make it wrong.  You can float or shake it.  The shaking mixes the ingredients more thoroughly.  If they&#039;re allowing you to free pour in bartending school you&#039;re going to a second rate bartending school.  Bartenders who free pour over pour by 33% according to studies.</description>
		<content:encoded><![CDATA[<p>[..YouTube..] I didn&#8217;t make it wrong.  You can float or shake it.  The shaking mixes the ingredients more thoroughly.  If they&#8217;re allowing you to free pour in bartending school you&#8217;re going to a second rate bartending school.  Bartenders who free pour over pour by 33% according to studies.</p>
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	<item>
		<title>By: ihatethis159</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-9#comment-7831</link>
		<dc:creator>ihatethis159</dc:creator>
		<pubDate>Sat, 21 Jan 2012 16:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-7831</guid>
		<description> [..YouTube..] he made that so wrong!!!! first you build it and second you float the galliano........and how come you cant free pour all this im only in bar tending school and i can free pour all that</description>
		<content:encoded><![CDATA[<p>[..YouTube..] he made that so wrong!!!! first you build it and second you float the galliano&#8230;&#8230;..and how come you cant free pour all this im only in bar tending school and i can free pour all that</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jtiano</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-9#comment-7710</link>
		<dc:creator>jtiano</dc:creator>
		<pubDate>Wed, 14 Dec 2011 13:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-7710</guid>
		<description> [..YouTube..] @IAMCanadian4ever How do you know?</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @IAMCanadian4ever How do you know?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: IAMCanadian4ever</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-9#comment-7711</link>
		<dc:creator>IAMCanadian4ever</dc:creator>
		<pubDate>Wed, 14 Dec 2011 12:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-7711</guid>
		<description> [..YouTube..] this guy can&#039;t even free pour....</description>
		<content:encoded><![CDATA[<p>[..YouTube..] this guy can&#8217;t even free pour&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shronked</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-6473</link>
		<dc:creator>shronked</dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-6473</guid>
		<description> [..YouTube..] @yakult244 It&#039;s Italian,It MAY be produced in﻿ france, but it&#039;s originally from Italy</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @yakult244 It&#8217;s Italian,It MAY be produced in﻿ france, but it&#8217;s originally from Italy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shronked</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-4451</link>
		<dc:creator>shronked</dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-4451</guid>
		<description> [..YouTube..] @yakult244 It&#039;s Italian,It MAY be produced in france, but﻿ it&#039;s originally from Italy</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @yakult244 It&#8217;s Italian,It MAY be produced in france, but﻿ it&#8217;s originally from Italy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shronked</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-7323</link>
		<dc:creator>shronked</dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-7323</guid>
		<description> [..YouTube..] @yakult244 It&#039;s Italian,It MAY be produced in france, but it&#039;s originally﻿ from Italy</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @yakult244 It&#8217;s Italian,It MAY be produced in france, but it&#8217;s originally﻿ from Italy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shronked</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-3491</link>
		<dc:creator>shronked</dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-3491</guid>
		<description> [..YouTube..] @yakult244 It&#039;s Italian,It MAY be produced in france, but it&#039;s originally from Italy</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @yakult244 It&#8217;s Italian,It MAY be produced in france, but it&#8217;s originally from Italy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shronked</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-5549</link>
		<dc:creator>shronked</dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-5549</guid>
		<description> [..YouTube..] @yakult244 It&#039;s Italian,It MAY be produced﻿ in france, but it&#039;s originally from Italy</description>
		<content:encoded><![CDATA[<p>[..YouTube..] @yakult244 It&#8217;s Italian,It MAY be produced﻿ in france, but it&#8217;s originally from Italy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jtiano</title>
		<link>http://www.barschool.com/drink-recipes/harvey-wallbanger/comment-page-8#comment-3338</link>
		<dc:creator>jtiano</dc:creator>
		<pubDate>Sun, 24 Jul 2011 08:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.barschool.com/?p=554#comment-3338</guid>
		<description> [..YouTube..] I guess the people who went to our  school and  are working as bartenders making a $200-$300 daily wouldn&#039;t agree with you.</description>
		<content:encoded><![CDATA[<p>[..YouTube..] I guess the people who went to our  school and  are working as bartenders making a $200-$300 daily wouldn&#8217;t agree with you.</p>
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