French Martini
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Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
[..YouTube..] Color was WAY off, too much pineapple and not enough chambord, oh, btw… where is the GM!?
[..YouTube..] Color was WAY off, too much pineapple and not enough chambord, oh, btw… where is the GM!?
[..YouTube..] Color was WAY off, too much pineapple and not enough chambord, oh, btw… where is the GM!?
Color was WAY off, too much pineapple and not enough chambord, oh, btw… where is the GM!?
[..YouTube..] Color was WAY off, too much pineapple and not enough chambord, oh, btw… where is the GM!?
[..YouTube..] JAYDUB3360 is right on about the color… it should be a pretty purple jeweled color. And as far as grand marnier I’ve also heard of a splash of triple sec ( one or the other, not both)
[..YouTube..] JAYDUB3360 is right on about the color… it should be a pretty purple jeweled color. And as far as grand marnier I’ve also heard of a splash of triple sec ( one or the other, not both)
[..YouTube..] JAYDUB3360 is right on about the color… it should be a pretty purple jeweled color. And as far as grand marnier I’ve also heard of a splash of triple sec ( one or the other, not both)
[..YouTube..] JAYDUB3360 is right on about the color… it should be a pretty purple jeweled color. And as far as grand marnier I’ve also heard of a splash of triple sec ( one or the other, not both)