Dry Manhattan

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Dry Manhattan

  1. Dash of Dry Vermouth
  2. 2 oz. American Whiskey
  3. Lemon twist or olive garnish

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Comments

38 Responses to “Dry Manhattan”
  1. [..YouTube..] no bitter? american whiskey? an olive? what kind of bastardised dry Manhattan are you making there?

  2. [..YouTube..] no bitter? american whiskey? an olive? what kind of bastardised dry Manhattan are you making there?

  3. [..YouTube..] no bitter? american whiskey? an olive? what kind of bastardised dry Manhattan are you making there?

  4. [..YouTube..] no bitter? american whiskey? an olive? what kind of bastardised dry Manhattan are you making there?

  5. jtiano says:

    [..YouTube..] Different strokes for different folks

  6. jtiano says:

    [..YouTube..] Different strokes for different folks

  7. jtiano says:

    [..YouTube..] Different strokes for different folks

  8. jtiano says:

    [..YouTube..] Different strokes for different folks

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Bartender | Bartending Schools
Bartender | Bartending Schools