Chocolate Covered Cherry

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Chocolate Covered Cherry recipe from American Bartending School’s mixed drink recipe book and bar guide with locations in New York City, New Jersey and Palm Springs. 1 or 2 week hands on bartending school behind a real bar with job placement assistance.

  1. ½ Kahlua
  2. ½ Amaretto
  3. ½ White Creme de cacao
  4. Dash Grenadine Syrup
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Filed under Drink Recipes · Tagged with Amaretto, Kahlua, white creme de cacao

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Bartender | Bartending Schools
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Bartender | Bartending Schools