Brandy Alexander

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Brandy Alexander

  1. ½ oz Brandy
  2. ½ oz Dark Creme de cacao
  3. 2 oz coffee cream
  4. Sprinkle with nutmeg
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Comments

20 Responses to “Brandy Alexander”
  1. 24fanatics says:

    Hey, hewhohatescats, a Panama is rum, dark creme de cacao, and cream.

  2. 24fanatics says:

    [..YouTube..] Hey, hewhohatescats, a Panama is rum, dark creme de cacao, and cream.

  3. stumpiro says:

    [..YouTube..] si pop nu povr scem…o n’garr nu cocktail???nn sai usare il boston e sei un disastro..cm fanno a dire ke sei forte..mah..

  4. [..YouTube..] cut that crappy background music out please it’s awful

  5. [..YouTube..] wa frate hai arrewokato tutt nderr! ma ki ta mparat pepp o pazz?

  6. fatmeteor says:

    [..YouTube..] where’s the nutmeg goddamn

  7. bekicide says:

    [..YouTube..] First off, you have to use dark creme de cacao for color. Second, you must sprinkle nutmeg on top of drink, or it’s not a brandy alexander. Third, the guy’s half drunk at this point.

  8. jtiano says:

    [..YouTube..] You are correct the original recipe calls for dark creme de cacao and nutmeg. I have modified the recipe because most bars only stock the white creme de cacao and don’t bother to keep nutmeg around.

  9. jtiano says:

    You are correct the original recipe calls for dark creme de cacao and nutmeg. I have modified the recipe because most bars only stock the white creme de cacao and don’t bother to keep nutmeg around.

  10. [..YouTube..] Your not supposed to drink before you start teaching us how to mix it uoLOL

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