Amaretto Sour

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160 Responses to “Amaretto Sour”
  1. boppzz says:

    [..YouTube..] @gooser562 listen here u jumped up cunt head.. do us all a favour and go drink 5 litres of bleach u fucking tool! if your gonna make a drink make it properly. end off! oh have a nice day.

  2. boppzz says:

    [..YouTube..] @gooser562 listen here u jumped up cunt head.. do us all a favour and go drink 5 litres of bleach u fucking tool!
    if your gonna make a drink make it properly. end off! oh have a nice day.

  3. gooser562 says:

    [..YouTube..] @boppzz lol, cute.

  4. jolietbound says:

    [..YouTube..] the best drink ever even if you not a drinker you will love this one

  5. slimj091 says:

    [..YouTube..] @burleyque key word there.. garnish. it’s there to make the drink look pretty. not taste better.

  6. habacuk1985 says:

    [..YouTube..] what lemon juice is too expenisve??? Hate !!! Even if the lemon costs me a bug its worth it ! Every Bar who uses that premixed shit should be closed down bah discusting!!!

  7. jtiano says:

    [..YouTube..] Almost all bars in the US use a premix. It’s much easier to work with than squeezing hundreds of lemons or limes

  8. felipebaez says:

    [..YouTube..] @habacuk1985 I Hate Brazil, but seriously, using a premix is just ridiculous.

  9. felipebaez says:

    [..YouTube..] @jtiano People are always choosing the easier instead of the best. Come on, part of a bar’s duties is to be prepared to make real drinks and stuff.Before opening, but the limes and that’s it. When it comes the time to prepare the drink, you will use something to squeeze some pieces of lime together with the lugar, it will take extra 30 seconds from the bar tender, TOPS….

  10. [..YouTube..] “Almost all bars in the US use a premix. It’s much easier to work with than squeezing hundreds of lemons or limes”.Strange most bars in the UK use fresh juice as it is better, but if you don’t care about quality…

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Bartender | Bartending Schools
Bartender | Bartending Schools